Overbrook’s Story
Bill Lambritsios, owner of Overbrook Pizza, has a story that traces its roots back to 1967 when the doors of this beloved establishment first opened in Philadelphia. Since then, Bill and his team have been driven by a shared passion for delivering delectable, truly authentic Italian cuisine to their loyal community. Overbrook Pizza has earned a stellar reputation over the years, becoming the go-to pizzeria for locals and visitors alike.
Overbrook’s differentiating factor lies in Overbrook’s unwavering dedication to quality. Overbrook carefully selects the freshest ingredients, ensuring that every bite is a taste sensation. Overbrook’s pizzas are cooked in a traditional coal-fired oven, infusing them with a unique and delightful flavor that keeps Overbrook’s customers coming back for more.
However, it goes beyond mere culinary delights. Overbrook believes in creating a warm and welcoming atmosphere where friends and families can gather to enjoy great food and create lasting memories. Overbrook’s dedicated staff takes pride in providing friendly and efficient service, ensuring that your experience at Overbrook Pizza is always a positive one.